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the structural integrity of silk proteins29. Since many studies22,29,30,31have shown the structural integrity of silk proteins to directly or indirectly influence silk mechanics, it is highly probable that shifts in silk protein structure has consequences for silk mechanical properties. We consider i...
Structure and physical properties of epoxide‐treated tussah silk fibers ( n iso) of tussah silk fibers decreased by the reaction with epoxides, although with different rate and extent, confirming the decrease of average ... M Tsukada,Y Goto,G Freddi,... - 《Journal of Applied Polymer Science...
Scalable nanofibrous silk fibroin textile with excellent Mie scattering and high sweat evaporation ability for highly efficient passive personal thermal management Jiajun He, Qingyuan Zhang, Yipeng Wu, Yanshan Ju, ... Shaochun Tang Article 143127 Article preview select article Transdermal delivery of doxo...
How to Improve Physico-Chemical Properties of Silk Fibroin Materials for Biomedical Applications?—Blending and Cross-Linking of Silk Fibroin—A Review This review supplies a report on fresh advances in the field of silk fibroin (SF) biopolymer and its blends with biopolymers as new biomaterials. ...
Determination of Properties of Selected Fresh and Processed Medicinal Plants The study aimed to determine the chemical properties, bioactive compounds, antioxidant activity and toxicity level of fresh and processed medicinal plants such as corn (Zea mays) silk, pancit- pancitan (Peperomiapellucida) leave...
Bioinspired polymer systems with stimuli-responsive mechanical properties. Chem. Rev. 117, 12851–12892 (2017). Article CAS PubMed Google Scholar Lefèvre, T. & Auger, M. Spider silk as a blueprint for greener materials: a review. Int. Mater. Rev. 61, 127–153 (2016). Article Google ...
Recurrent selection for traits associated with improved stalk lodging resistance did not have negative effects on the forage quality of maize stalks in late reproductive stages. 展开 关键词: chemicophysical properties/ strength teneur en matiere seche performance experimentacion in vitro verse digestibi...
Applications in Foods of Animal OriginBiosensors and Food SafetyCereal: Storage, Processing, and Nutritional Attributes (Third Edition)Chemical Characterization and Evaluation of Natural Pigments as Food ColorantsCoarse Food GrainConsumer Behaviour towards Food in the Context of Health and Environmental Challe...