MraY (phospho-N-acetylmuramoyl-pentapeptide-transferase) inhibitory natural products are attractive candidates for the development of agents to combat antimicrobial-resistant bacteria, but their properties need to be improved by structural optimization which is challenging. Here, the authors develop a strate...
相关类别含氟其它化合物;标准品;有机化工原料;对照品-杂质对照品;中间体;氟苯系列;卤代物;有机砌块;通用试剂;苯酚;Other fluorin-contained compounds;Intermediates;Fluorobenzene Series;Aromatic Phenols;Fluorobenzene;Phenol&Thiophenol&Mercaptan;Miscellaneous;Fluorine Compounds;Phenols;Organic Building Blocks;Oxygen Co...
相关类别有机化学;苯类;Bromine Compounds;Chlorine Compounds;Phenols;alkyl bromide|alkyl chloride Mol文件5324-13-0.mol 结构式 2,6-二溴对氯苯酚 性质 熔点92℃ (ethanol ) 沸点245.0±35.0 °C(Predicted) 密度2.166±0.06 g/cm3(Predicted) 储存条件Sealed in dry,Room Temperature ...
2. The chromatogram view of Saudi’s fraction (S-6) on the ELSD showed that it contained mostly compounds with UV-absorbing activity, that could be flavonoids or phenols at retention times of 40 and 60 min (Fig. 2b). Terpenoids or fats, or any other compounds without chromophores were ...
Campbell: Long Chain Alkyl Phenols from the Liverwort Schistochila appendiculata. Phytochem. 26, 735 (1987). Article CAS Google Scholar Asakawa, Y., T. Masuya, M. Tori, and Y. Fukuyama: 13-Epi-neo- and 13-Epi- Homoverrucosane Diterpenoids from the Liverwort Schistochila nobilis. ...
There were higher levels of total phenols and total flavonoids in the pericarp compared with black pepper and white pepper. Piperine content was lower in the pericarp than in black pepper. The principal monoterpene compounds in the pericarp were α-pinene (9.2%), 2-β-pinene (14.3%), δ-3...
select article Facile room-temperature synthesis of a spherical mesoporous covalent organic framework for ultrasensitive solid-phase microextraction of phenols prior to gas chromatography-tandem mass spectrometry Research articleAbstract only Facile room-temperature synthesis of a spherical mesoporous covalent orga...
摘要: A systematic study of red pepper during various thermal drying durations.The spiciness increases notably as water is lost.The aroma shifts from fruity, choking, and grassy to herb, dry wood, and smoky.The potential markers for monitoring thermal drying processes of red pepper....
相关类别烷基苯酚类;合成;有机化工原料;Alkylphenols (Environmental Endocrine Disruptors);Analytical Chemistry;Building Blocks for Liquid Crystals;Environmental Endocrine Disruptors;Functional Materials;Phenols (Building Blocks for Liquid Crystals);Aromatic Phenols ...
Following extraction of phenols and bases, the indole is isolated from this fraction and separated from the other major component biphenyl, whose boiling point is only 0.3 ℃ higher. This is achieved by melting with potassium hydroxide to give the potassium salt of indole, by azeotropic ...