Research was conducted on the influence of inulin and oligofructose on technological parameters and physical and chemical properties of ice cream. In the study, RaftilineHP and Frutafit were used as fat replacers; Raftilose P 95 and Actilight 950, combined with polydextrose Litesse, as sugar ...
The present study investigated the effect of adding different levels of sugar, fat and prebiotic fibers in powder preparations used to manufacture mangaba ice cream. The levels of solubility, hygroscopicity, water activity and microscopic characteristics of the powdered preparations were investigated. Ice...
Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach ... Filiz Yanglar - 《Food & Nutrition Research》 被引量: 1发表: 2016年 Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet-...
Chemical Properties & Physical and Chemical Changes Physical changes are those changes that do not result in the production of a new substance. If you melt a block of ice, you still have H2O at the end of the change. If you break a bottle, you still have glass If you break a bottle,...
Evaluation of Chemical Composition and Sensory Properties of Ice cream Flavored with African Fan Palm (Borassus aethiopum) and Muskmelon (Cucumis melo L.) Fruits Juices Three varieties of Himalayan Red chilli of North India (Kashmiri Local, Kupwari Local and Shalimar Long) were evaluated for thei...
Physical changes are not usually accompanied by chemical changes, for example melting of ice is only a physical change, and the liquid water can be... Learn more about this topic: Chemical Change | Definition, Properties & Characteristics ...
such as oil and water. This property is crucial in food processing, where it helps create homogenous mixtures and improves the texture and shelf life of products. Moreover, GLYCEROL MONOSTEARATE also exhibits hygroscopic properties, meaning it can attract and retain moisture, which is beneficial...
aThe unique chemical and biological properties of MTT tetrazolium salt that have led to its widespread application in cell biology depend on the positively charged quaternary tetrazole ring core containing four nitrogen atoms. 在细胞生物学导致了它的普遍应用MTT tetrazolium盐的独特的化学制品和生物物产取决...
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Things like cutting a piece of paper in half, freezing water into ice or bending some of your mom's favorite silverware (don't do that!) are all physical changes. That's because physical changes only affect a substance's physical properties, not the composition of their molecules. ...