Molecules, Vol. 22, Pages 5: Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostiiPaeonia ostii is a traditional medicinal plant popularly used in China. This study intended to evaluate the antioxidant properties and the chemical components of the flavonoid-...
Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract. Current evidence shows that monomeric flavonoids are known to be only slightly absorbed in the small intestine, but the metabolism of oligomeric and polyme... YY Choy,GK Jaggers,PI Oteiza,... - 《...
Spectroscopic techniques (UV, FT-IR, (13)C NMR), elemental analysis, and chromatographic techniques (HPAEC, GPC) revealed that the main components in the CSP were flavonoids procyanidin B3 (condensed tannin), quercetin-3-O-glycoside, and steroidal sapogenins. As a consequence, CSP was water-...
中文名称水溶性蜂胶提取物 中文同义词蜂胶提取物纳米脂质体;水溶性蜂胶提取物 英文名称Propolis, ext. 英文同义词Propolis, ext.;Beepropolis,P.E./Flavonoids;Ingredients:Flavonoids;Einecs 288-130-6;propolis tincture;propolis cera extract;NanoLiposomal PROPOLIS EXTRACT , Water-Soluble PROPOLIS EXTRACT ...
Fo r known flavonoids were isolated from the aerial part of Limonium sinense (Girald )-Kuntze. On the basis of UY, 1HNMR, 13CNMR and FAB-MS spectroscopic analysis, they wereidentified as myricetin-3-O-6-D-glucoside (Ⅰ), myricetin-3-O-α-L-rhamnoside (Ⅱ), quercetin3 O α-L-rhamn...
The determination of the honey botanical origin has been the aim of numerous studies during the past decade. In the present work we characterize the honey botanical origin from the central Mediterranean zone of Chile, giving some honey chemical properties to demonstrate its optimum conservation state...
WC Chan,PY Lye,SK Wong - 《Chinese Journal of Natural Medicines》 被引量: 42发表: 2016年 Phytochemistry,pharmacology,and clinical trials of Morus alba of food products.With flavonoids as major constituents,mulberry leaves possess various biological activities,including antioxidant,antimicrobial,skin-whit...
稳定,为乌饭树叶的后续研究提供了一定的参考.;OBJECTIVE To optimize the microwave extraction process of total flavonoids in leaves of Vaccinium bracteatum Thunb... 王秀敏,赵永钦,陈烨,... - 《中国现代应用药学》 被引量: 0发表: 0年 Effect of Vaccinium bracteatum Thunb. leaves extract on blood gluco...
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from pla... Fruit pulp and seeds from the jujube plant possess nutritional and medicinal properties. The bioactive components have been shown to vary both...
Roasting degradesflavonoidsglycosidesandprocyanidins. • L-theanine-flavna-3-ols adducts are highly increased after roasting. • Roasting decreases the diversity and intensity of volatile compounds. • Pyrazines, pyrroles and furans highly increase after high temperature roasting. ...