Table6describes the thermodynamic parameters for the adsorption of methylene blue onto BNH-CM. Here, negative ΔG° value for all three experimental temperatures explains the adsorption process was spontaneous and feasible. The negative value of ΔH° meant that the interactions during the adsorption ...
Currently, there are relatively few studies on the characteristic attributes of the aroma of traditional tea with mulberry leaves, moringa leaves, and citrus peels. The studies that have been conducted have shown that the fung flower aroma of Fu brick tea is composed of 1-octanol and 1-heptade...
Figure 1. Flow chart representing the extraction procedure in order to establish the optimal conditions. Table 1. Analysis of variance (ANOVA) of the grape pomace variety, acid type, and particle size influence on the yield and physico-chemicals parameters of pectin. Means values and standard ...