Even assuming that 100% of arable land is used for food production, the same efficiency is not the case for the crops themselves. Across the entire food and farming industries there are losses from harvest, through processing, all the way to retail, catering, and home consumption. This is i...
In general, different parts of the fruit have been used such as the peel, pulp, and core in the form of flour. Several studies in the literature have described the use of this type of flour (using fruit by-products), for example, prepared from banana peels [16], Congo peas [17], ...