Chemical quality changes in black pepper paneer during storageDiwakar MishraJayaraj RaoSantosh AnandAkiNik Publications
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The relationships between elevations, physico-chemical properties and black pepper productivity were studied. The investigation revealed that soils of high yielding gardens were high in sand and low in clay fractions. These soils had high pH, base saturation, cation exchange capacity, organi...
Evaluation of drying process on the composition of black pepper ethanolic extract by high performance liquid chromatography with diode array detector. Black pepper (Piper nigrum) is one of the well-known spices extensively used worldwide especially in India, and Southeast Asia. The presence of alkalo...
[3] JI Y,HUANG Y Y,TAJBAKHSH A R,et al.Polysiloxane surfactants for the dispersion of carbon nanotubes in nonpolar organic solvents[J].Langmuir,2009,25(20):12325-12331. [4] TANG H,CHEN W X,DOU Z M,et al.Antimicrobial effect of black pepper petroleum ether extract for the morphology...
We highlight a classifier subtree annotated as benzodioxoles, compounds found in black pepper (in black) that are almost exclusively detected in complex foods. Note that untargeted mass-spectrometry is blind to stereochemistry and oftentimes regiochemistry (for example double bonds in a fatty acid);...
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This review explores recent work on the chemical transformations, synthesis of analogues and their pharmacological uses of key phytochemicals from some important Indian dietary spices such as Curcuma longa (Turmeric or Haldi), Zingiber officinale (Ginger), Piper nigrum (Black pepper), Allium sativum ...