Triacylglycerols, or triglycerides, account for the majority of lipids in the body. They are formed by linking each of the 3 hydroxyl groups of glycerol with the carboxyl groups of three fatty acids, hence the “tri” in the name. When a triacylglycerol is hydrolyzed, the fatty acids are re...
Here we performed a focused chemical screen and identified AZD7762, which significantly increased insulin secretion from mouse and human β cells stimulated with high glucose. Using pharmacological and genetic approaches, we systematically confirmed the role of CHEK2 function in insulin secretion of Endo...
The half-crystallization time (t1/2) is linked to the composition of the triacylglycerol fractions. This time is longer when the milk fat contains a higher TAG LMP fraction, with values of 22.58 and 8 min (Table 6), respectively, for AMF and AMF41. Differences in the chemical composition...
PROT = protein content; CARB = carbohydrate content; STE = sterols content; TAG = triacylglycerol content; PUFA = polyunsaturated fatty acids content; TOC = tocopherol content; FFA = free fatty acid content; UFA = unsaturated fatty acid; MUFA = monounsaturated fatty acid content; FIB = fiber ...