Rekanovic E, Milijasevic S, Todorovic B, Potocnik I (2007) Possibilities of biological and chemical control of Verticillium wilt in pepper. Phytoparasit 35(5):436–441Rekanovic E, Milijasevic S, Todorovic B, Potocnik I (2007) Possibilities of biological and chemical control of Verticillium ...
oxysporum infect hosts by penetrating through the rhizodermis into the root and ensuing colonization of cortex and endodermis up to the vascular system (Rodríguez-Gálvez and Mendgen, 1995). Control of such diseases mainly depends on genetic resistance, cultural practices and chemical treatments (...
Jaen (30U 444908.38 4209274.77 UTM WGS84), owned by the cooperative DCOOP, the world's largest producer of olive oil. This soil was chosen because no biocide product had been applied on the farm in the last two years, as it was the control farm of an experimental field trial. ...
By understanding prevalent inter-kingdom interactions within complex microbial communities, we can identify crucial drivers of their assembly which will allow us to engineer beneficial microbiomes in the future to control diseases more efficiently. Physical interactions between bacteria and fungi Bacterial ...
Soilborne diseases are responsible to the reduction of yield and quality of crops and contribute to the development of the soil sickness [1]. Since the use of chemicals (fumigants and fungicides) has been restricted, other sustainable approaches are necessary to control the soilborne pathogens and...
The carbamate compound of the present invention can be used as an agent for controlling the plant diseases in agricultural lands such as fields, paddy fields, lawns and orchards, and can control diseases occurred in the agricultural lands for cultivating the following “plants”. ...
Various agricultural chemicals have been applied to control these bacteria and breeding of disease-resistant varieties have been tried to minimize such hazards, but no appreciable effect has yet been achieved. As described above, the crop growth environment involves a variety of important factors. Inte...
A study on the technique of chemical control of Verticillium wiltLi, YuKuiLi, K Y
57 and 58 were found to give 100 percent kill and control of the causative organism of verticillium wilt; each of compounds 2, 7, 15, 34, 42, 44, 57 and 61 were found to give at least 50 percent kill and control of the causative organism of grape downy mildew; each of compounds 3...
these compounds are adapted readily and conveniently to be employed as toxicants in the control of plant pathogenic fungal organisms and mites which particularly attack economic plants. For the purposes of the present description and the appended claims, the term plants is meant to include cranberry...