A number of chemical proprietary compounds were tested for the control of blackleg, dry rot and Verticillium wilt in potato. In most, but not all instances, blackleg was controlled by treatment of seed pieces with mercuric chloride, Semesan Bel or Agristrep. Phygon, Spergon, Dithane Z78,...
Control cucumber powdery mildew and downy mildew, use 20-40 ml per mu, spray with water. Prevention and treatment of cabbage anthracnose, use 30-50 ml per mu, spray with water. is generally sprayed from the beginning of the onset, with an interval of 7-10 days, spray 3-4 times. This...
or implying that the type of sugary ingredient they’ve put in the thing they’re trying to sell you is somehow extra-healthy. Ifactuallyreducing your sugar intake is your goal (and it’s not a terrible one), this piece might
Examples of the pests on which the pest control composition of the present invention has a controlling activity include the following. Lepidopteran pests: oriental leafworm moth (Spodoptera litura), diamondback moth (Plutella xylostella), cabbage white (Pieris rapaecrucivora), rice stem borer (Chilo...
The carbamate compound of the present invention can be used as an agent for controlling the plant diseases in agricultural lands such as fields, paddy fields, lawns and orchards, and can control diseases occurred in the agricultural lands for cultivating the following “plants”. ...
carinataand compost reduced the pathogen, while the green manure ofBrassica juncea, cattle and chicken manure provided only its partial control. Scheuerell et al. [16] tested 36 composts againstPythium ultimumandPythium irregulareon cucumber and againstR. solanion cabbage and found disease ...
Response of the black bean aphid, Aphis fabae Scop. to chemical stimuli from plant surfacesJordensRottger, D
This method appears to be an economic and efficient means to control tobacco black root rot in the field. Treatment of young tobacco plants with triadimenol strongly stimulates rhizogenesis and this favours strengthening of the tobacco plants in the field....
asiatica in comparison to the control and standard drug [24]. The anti-inflammatory potential of G. asiatica has also been extensively investigated. The data demonstrating the efficacy of the various anatomical fractions of G. asiatica such as bark as anti-inflammatory agents were significant when ...
The measure and control of effects of botryticides on phenolic profile and color quality of red wines. Food Control 2015, 50, 942–948. [Google Scholar] [CrossRef] Fragoso, S.; Guasch, J.; Acena, L.; Mestres, M.; Busto, O. Prediction of red wine colour and phenolic parameters ...