Juss (Meliaceae) Part I: Isolation and structure of a new tetranortriterpenoid-nimolicinol. Heterocycles 22: pp. 295-298Siddiqui S, Faizi S, Siddiqui BS. Studies on the chemical constituents of Azadirachta indica A. Juss. (Meliaceae), Part VII. Z Naturforsch B 1986;41:922-4....
ChemInform Abstract: Studies in the Chemical Constituents of Azadirachta indica A. Juss (Meliaceae). Part 10. Isolation and Structure Elucidation of Isonimolicinolide, the First 17-Acetoxy Tetranortriterpenoid and Nimolicinoic Acid, the First Hexanortriterpenoid with an Apoeuphane (Apotirucallane)...
Efficacy and Molecular Docking Study of Main Constituents of Murraya paniculata Biomass Extract Against Helicobacter pyloriMohamed, Marwa Yousry A.; Al-Rajhi, Aisha M. H.; Hamed, Seham M.; Masmali, Ibrahim; Hamza, HananTaher; Kiki, Manal J.; Alharbi, Asmaa A.BioResources 20 (2) (2025)...
These properties have kept the interest of investigators around the world, leading to the investigation of the chemical and biological properties and application of propolis. In this report, the chemical constituents that are responsible for the anticancer activities of propolis were analyzed. The ...
Boerhaave, 1732] which, though based on his careful and extensive experimental studies and written in terms of a thoroughgoing mechanical philosophy, still allowed the theoretical possibility that metals were transmutable and that ‘philosophical mercury’ and ‘sulphur’ were essential constituents of ...
(2006) applied sequential steps to treat and immobilize oil constituents of an oil-sludge-contaminated soil. They initially oxidized contaminated soil by a Fenton type reaction (13 wt% for H2O2 and 10 mM for Fe2+) with a treatment period of 80 h under three different pH conditions: 20 h ...
Batiha GES, Beshbishy AM, Wasef LG, Elewa YHA, Al-Sagan AA, El-Hack MEA, Taha AE, Abd-Elhakim YM, Devkota HP (2020) Chemical constituents and pharmacological activities of garlic (Allium sativum L.): a review. Nutrients 12(3):1–21. https://doi.org/10.3390/nu12030872 Article CAS...
Meat is one of the most significant foods in our daily diet for its valuable constituents and essential nutrients [1]. To improve the quality, safety, sensory attributes and shelf-life of meat and meat products, various processing and preservation methods are employed [2]. However, the traditio...
The names, structures, and qualities of peaks were determined through a NIST 2014 library search. The relative percentage of the chemical constituents present in the extracts of the hexane fraction obtained from E. globulus, A. squmosa seed, and the whole plant of T. minuta was determined by...
Recently Al-Dosary (2007) recorded that juniper oil of Juniperus communis plant acted as an attractant for both sexes, contact poison and has a fumigant effect against the Red Palm Weevil (RPW) Rhynchophorus ferrugineus, and induced great changes in some biochemical constituents of the adult body...