LeavesTriterpenoidsGuajanoic acidPsidium guajava , commonly known as guava, belongs to the family Myrtaceae. Different parts of the plant are used in the indigenous system of medicine for the treatment of various human ailments [ 1 , 2 ]. Fresh uncrushed leaves (20.0 kg) of Psidium guajava ...
Chemical constituents from the leaves of Psidium guajava. Nat Prod Res , 2004, 18(2)颐135~140. 12 Ghosh P, Mandal A, Chakraborty P, et al. Triterpenoids from Psidi原 um guajava with biocidal activity. Indian J Pharm Sci, 2010, 72(4) 颐 504~507. 13 李吉来, 陈飞龙,罗佳波. 番石榴...
A REVIEW ON NUTRITIONAL COMPOSITION AND PHARMACOLOGICAL EFFECTS OF GUAVA; (Psidium Guajava L.) Psidium guajava fruit, leaves, seeds and bark exhibits various chemical constituents including 尾-carotene, ascorbic acid, Flavonoids, Guaijavarin, Guajivolic... AMGN Rathnayake,S Maathumai,T T. - 《...
Joseph B (2011) Review on nutritional, medicinal and pharmacological properties of guava (Psidium guajava Linn.). Int J Pharm Bio Sci 2:53–69 Google Scholar Rathore M (2009) Nutrient content of important fruit trees from arid zone of Rajasthan. J Hortic For 1:103–108. https://doi.org...
With 98.87% of overall oil mass, 37 volatile constituents were assigned. All identified compounds were categorized into two classes including mono-(30.34%) and sesquiterpenes (68.53%). The d-limonene (26.10%), trans -β-caryophyllene (17.24%), trans -nerolidol (11.01%), and ledol (5.12%) ...
2018: Chemical Investigation of Major Constituents in Aloe vera Leaves and Several Commercial Aloe Juice Powders Journal - Association of Official Analytical Chemists 101(6): 1741-1751 Ziegelhoeffer A.; De Jong J.W.; Ferrari R.; Turi Nagy L. 2011: Biochemical studies of Aloe vera (Aloe ...
Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects Chem. Pharm. Bull., 36 (1988), pp. 2090-2097 CrossrefView in ScopusGoogle Scholar Housseiny et al., 2013 M.M. Housseiny, H.I. Abo-Elmagd, G.E. Ibrahim Preliminary stud...
Sharma, M., R. Gehlot, R. Singh and S. Siddiqui (2009). Changes in chemical constituents of guava-jamun blends ready-to- serve drink and squash during storage. Haryana J. of Hort. Sci., 38 (3&4) : 259-63.Sharma, M., Gehlot, R., Singh, R. and Siddiqui, S. 2009. Changes ...
Gohari, M. Kurepaz-Mahmoodabadi, Phytochemistry and pharmacology of berberis species. Pharmacogn. Rev. 8, 8 (2014) N. Gholizadeh-Moghadam, B. Hosseini, A. Alirezalu, Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles. Phytochem. Anal. 30,...
In the study of chemical constituents twelve cultivars of guava were selected from the germpool of Horticulture Department, Mahatma Phule Krishi Vidyapeeth, Rahuri under sub-arid zone of Maharashtra. Significantly maximum T.S.S. (16.0掳 Brix) was recorded in cv. Apple Colour followed by cv ...