Chemical composition of wine ethanol, mixed alcohols and esters containing trace substances in General, consumption of liquor concentration at 60 degrees (or 60%), 75% above via fractionation and purification of liquor for medical alcohol, purified to above 99.5% to ethanol. Food as raw material ...
Composition of wineResveratrolFrench ParadoxWine and healthThe presence of antioxidants in red wine has attracted increasing scientific interest in the evidence of its benefits to health. The study aimed to analyze the benefits of the chemical components of wine on human health. The study was ...
Prediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera) The phenolic composition of the grapes and wines showed that the average ratios between wine and grape phenolics ranged from 0.25 to 7.9 for the different... JS Jensen,S Demiray,M Egebo,... - 《...
The seed byproduct from the 'Syrah' grapes used to elaborate red wines by w1 showed a more favorable composition for reuse, as did those of red wines of 'Tempranillo' grapes from w3.Food Science and Technology (Campinas)Thalita PassosRIBEIROMaria Auxiliadora Coêlho deLIMARicardo ElesboALVESAna...
(wine, cider, beer, rice wine, spirits, and their flavorings). Major chemical constituents reviewed include pigments, colorants, carbohydrates, sweeteners, acids, volatile compounds, phenolic compounds, terpenoids and steroids, nitrogen compounds (especially amines, amino acids, and proteins), minerals...
The wine is a mixture of various chemical composition, in addition to the main component of alcohol, water and many chemicals 翻译结果2复制译文编辑译文朗读译文返回顶部 正在翻译,请等待... 翻译结果3复制译文编辑译文朗读译文返回顶部 Wine is a mixture of various chemical compositions, outside the mai...
Grapes are rich sources of potentially bioactive polyphenols. However, the phenolic content is variable depending on grape variety, and may be modified during vinification. In this study, we examined the chemical composition and biological activity of phenolic extracts prepared from several red wine gr...
Mulberry wineSaccharomyces cerevisiaeOenologicalPhenolic and volatileSensory analysisThis study investigated the effect of maceration treatment on colour-related phenolics, sensory characteristics and volatile composition in mulberry wine. Pre-fermentation maceration was performed for 2 days ('short'), 6 days ...
CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF WINE VRANAC IN THE SKADAR LAKE BASIN (MONTENEGRO).PAJOVIUniversityRadmilaUniversityMILAEVIUniversityIvanaUniversityNIKEVIUniversityAnaUniversityKRSTIUniversityMarijaUniversityPOPOVIUniversityTatjanaUniversityAgriculture & Forestry / Poljoprivreda i SumarstvoPajović, R....
Characterization of the Nitrogen Compounds Released during Yeast Autolysis in a Model Wine System The nitrogen composition of wines aged with yeast for a long period of time, as in the case of sparkling wines, depends on the composition of the base wine... AJ Martínez-Rodríguez,MC Polo - ...