Chemical compositionCultivar "ColombaiaLiguria regionOlive oilAceite de olivaComposición químicaRegión de LiguriaThe chemical composition of monovarietal olive oils from the cultivar Colombaia was studied. Free acidity, peroxide value and UV absorbance attested to the good quality of the analyzed ...
Andjelkovic M, Acun S, Van Hoed VV, Verhe´ R, Van Camp J (2008) Chemical composition of Turkish olive oil--Ayvalik. J Am Oil Chem Soc 85:135-140Andjelkovic M, Acun S, Van Hoed V, Verhe R, Van Camp J (2009) Chemical composition of Turkish olive oil-Ayvalik. J Am Oil ...
Journal of the American Oil Chemists' SocietySousa, C, Gouvinhas, I, Barreira, D, Carvalho, M, Vilela, A, Lopes, J, Martins-Lopes, P, Barros, AI (2014) ‘Cobrançosa’ olive oil and drupe: chemical composition at two ripening stages. J Am Oil Chem Soc....
The chemical composition of the oil and the c... Yavuz Bulent Kose,Gokalp Iscan,Fatih Goger,... - 《Pakistan Journal of Pharmaceutical Sciences》 被引量: 0发表: 2017年 Determination of pesticide residues in olive oil and olives Pesticide-residue determination in olive oil is becoming a very...
Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes Virgin olive oils (VOOs) obtained from olives grown in different regions of Turkey under changing climatic conditions sometimes show different sensory and ... D...
Journal of the American Oil Chemists' SocietyAkil, E.; Castelo-Branco, V.N.; Costa, A.M.M.; Vendramini, A.L.A.; Calado, V.; Torres, A.G. Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short...
Also the chemical composition analysis of the oil was determined by GC-MS. Results of disk diffusion test confirmed antimicrobial activity for the oil in which S.aureus and E. coli were more resistant than L. innocua.Findings The MIC and MBC of organic extra virgin olive oil on the studied...
Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils A method is proposed for detecting adulterations of olive oil with hazelnut oil at percentages as low as 5%. The method is based on the identificatio...
Food is a complex mixture of water, proteins, lipids, and carbohydrates, which make various intra- and intermolecular interactions in the texture. The chemical composition of foods is usually made from a variety of different chemical components. In addition, food is always prone to structural modif...
Omega-9 oleic acid, the main compound of olive oil, mitigates inflammation during experimental sepsis 10.1155/2018/6053492 Google Scholar Meyer-Rochow et al., 2021 V.B. Meyer-Rochow, R.T. Gahukar, S. Ghosh, C. Jung Chemical composition, nutrient quality and acceptability of edible insects ...