Aspects of the present inven... TQO Company - US 被引量: 0发表: 2016年 WEIGHT LOSS BEVERAGE A beverage composition for promoting weight loss, the beverage including a stimulant agent, a fat burning agent, a carbohydrate blocking agent, an anti-cholesterol agent, an insulin sensitizing agent,...
analysis allows easier identification of the chemical composition in molecular structures on a surface and can reveal further details not readily observed when using single-peak analysis. Our results can help to promote TERS as a routine analytical technique for the analysis of complex nanostructures ...
The major composition of all foods was carbohydrate ranging between 58.19 (in black speck cow pea) and 87.21% (in cassava root), whilst the fat, ash and fiber were observed only in small quantities. The protein content was highest in legume seeds (20.78 to 27.22%). For the study on ...
individual foods. Using new advances such as machine learning, a high-resolution library of these biochemicals could enable the systematic study of the full biochemical spectrum of our diets, opening new avenues for understanding the composition of what we eat, and how it affects health and ...
Protein Chemical composition Abbreviations DM dry matter FM fresh matter TDF total dietary fibre SDF soluble dietary fibre IDF insoluble dietary fibre 1. Introduction In recent years, numerous human intervention studies have demonstrated that both protein and dietary fibre of sweet lupin exert several ph...
Novel compound isolated from quamoclit, and composition for preventing or treating diabetes containing the compound as an active ingredient The novel compound isolated from Quamoclit sp. according to the present invention has excellent effects on lowering blood sugar, promoting insulin secretion, inhibiting...
The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry – DSC) of Cobb chickens. Abdominal fat yields of 1.86 and 1.49% were obtained for females and males, respective...
1. Splice variants: Alternative splicing may create different sized proteins from the same gene. 2. Relative charge: The composition of amino acids may affects the charge of the protein. 3. Post-translational modification: Phosphorylation, glycosylation, methylation etc. 4. Post-translation cleavage:...
The relation of maternal job strain and cortisol levels during early pregnancy with body composition later in the 5-year-old child: the ABCD study. Early Hum Dev 2012; 88 (6): 351–356. Article PubMed Google Scholar Li J, Olsen J, Vestergaard M, Obel C, Baker JL, Sorensen TI . ...
CharlesTanford - Physical chemistry of macromolecules | Clc 被引量: 1269发表: 1961年 Dairy chemistry and biochemistry | Clc The protein hormone insulin occurs widely in the animal kingdom. Although its biological function is always the same, its amino-acid composition varies widely. Insulin consists...