(1997). Sensory quality and chemical composition in carrots: a Multivariate Study. Acta Agri- culturae Scandinavica. Section B, Soil and Plant Science, 47, 253-264.HOGSTAD S., RISVIK E., STEINSHOLT K. Sensory qual- ity and chemical composition of carrots: a multivariate study. Acta Agr....
The effect of temperature on sensory quality, chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature. J. Hort. Sci. Biotechnol. 73: 275-288.Rosenfeld R.T., Lea P. 1998. The effect of temperature on sensory quality, chemical composition and growth of ...
It was shown that oxidation rate of lipids in the O/W emulsions strongly depended on chemical composition of the lipid fraction (type of oil used). Presence of the carotenoid pigment increased the rate. Therefore, if a carotenoid-containing emulsion is to be stable, it should be based on ...
Chemical composition, functional properties and processing of carrot—a review Abstract Carrot is one of the important root vegetables rich in bioactive compounds like carotenoids and dietary fibers with appreciable levels of several other functional components having significant health-promoting properties. T...
Chemical composition of EOs The EO yield was 1.45% for anise, 0.93% for carrot, 1.63% for celery, 3.23% for dill, 0.40% for coriander, 1.95% for fennel and 0.95% for cumin. The GC–MS was used to determine EO components obtained from the seeds of seven species, and the results were...
to avoid introducing contaminants or altering the food's chemical composition. These metals, which are corrosion-resistant and chemically inert, are commonly used to ensure that MNs remain stable and do not compromise food safety. This chemical stability is vital in preserving the integrity of food...
Chemical composition of wash water Wash water contains various compounds released from the cut surface of produce. Of key interest are the water-soluble components, mainly because wash water is an aqueous system. These include sugars, proteins and peptides, organic acids, and phenolic compounds (Ta...
composition of the food. Take chopping carrots, for example. Chopped carrots contain exactly the same chemicals as whole carrots, yet they are physically different.Chopping is a physical change.The whole carrot and the chopped carrot are made up of the same chemicals. They are the same ...
The effect of temperature on sensory quality, chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature. Journal of Horticultural Science & Biotechnology, v.73, n.2, p. 275-288, 1997.Rosenfeld, H. J., Samuelsen, R. T., & Lea, P. (1998a). The ...
Subsequently, this work aimed to study the chemical composition of 13 brands of potato and corn chips available in the Tunisian market. The investigation was based on: the determination of their chemical, mineral, and fatty acid composition; an evaluation of their lipid quality indices; and a ...