Chemical and biological evaluation of both the edible and nonedible portion of banana fruit was carried out. The possibility of using the nonedible portion (peel) as animal feed was also explored. The results showed a remarkable difference concerning the chemical composition of both the edible and...
Comparison of some chromatic, mechanical and chemical properties of banana fruit at different stages of ripeness. Modern Applied Science 4(7):34-41.Soltan M, Alimardani R, Omid M (2010) Comparison of some chromatic, mechanical and chemical properties of banana fruit at different stages of ...
In ripening of fruits, the chemical composition of fruit changes and it is irreversible. Hence ripening of fruits is achemical change. Is a banana browning a chemical change? (d) A banana turning brown isa chemical change as new, darker (and less tasty) substances form. ... The formation ...
Hence, this research pursues to explore the chemical composition, antioxidant activities (in vitro), and phenolic profile of shallot-enriched plantain biscuits. Processed shallot flour and unripe plantain flour were blended in different proportions (100% Plantain (SB0), 95% Plantain + 5% ...
Article: Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour
On the other hand, texture values of the fruit decreased significantly (P < 0.01). The total soluble solids (TSS), ascorbic acid (AA) and sugar contents increased slowly during development, but the increase was rapid during ripening. The starch composition accumulated gradually (P < 0.05) at...
On the other hand, texture values of the fruit decreased significantly ( P <0·01). The total soluble solids (TSS), ascorbic acid (AA) and sugar contents increased slowly during development, but the increase was rapid during ripening. The starch composition accumulated gradually ( P <0·05)...
英文别名: Banana (fruit) / Musa paradisiaca - Inorganic composition (please ask for detailed information)中文名: 中文别名: CBNumber: CB12584695 分子式: 分子量: 0 MOL File: Mol file 化学性质 安全信息 用途 供应商 1 Banana (fruit) / Musa paradisiaca - Inorganic composition (please ask for ...
OA Oluwayemisi - 《Global Journal of Science Frontier Research》 被引量: 2发表: 2012年 COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL CHARACTERISTICS OF TROPICAL FRUITS WITH EMPHASIS ON BANANA FRUIT PEEL Objective: To determine the nutritional and anti-nutritional components of banana peel at...
Banana flour obtained from unripe banana (Musa acuminata, var. Nanicão) under specific drying conditions was evaluated regarding its chemical composition and nutritional value. Results are expressed in dry weight (dw). The unripe banana flour (UBF) presented a high amount of total dietary fiber...