Deficiencies of micronutrients such as iron, zinc, and vitamin A ("hidden hunger") afflict over three billion people. Currently there is an increasing preference among consumers for foods that contain not only traditional nutrients but also provide other compounds that are beneficial to health and ...
Physico-Chemical Properties, Phytochemical Components, Vitamin C Content, Antioxidant Activity, Sensory Characteristics and Acceptability of Karanda (Caris... This study was conducted to examine the sensory characteristics, acceptability, physico-chemical properties, phytochemical com- ponents, vitamin C ...
The conclusion of the research were (1) moisture, ash, fat and cholesterol content of local male sheep meat from different slaughtered weight were not significant, but protein and vitamin A content of the meat from different slaughtered weight were significant, (2) chemical composition of local ...
18 compounds representing 83.52% of the extractives were identified. The main and abundant constituents were 2-furancarboxaldehyde, 5-(hydroxymethyl)-(22.45%), D- mannose(19.61%), vitamin E(7.02%), 1,2,3-benzenetriol (5.95%), tributyl phosphate (3.89%), 4h-pyran-4-one, 2,3-dihydro-3,...
Food is a complex mixture of water, proteins, lipids, and carbohydrates, which make various intra- and intermolecular interactions in the texture. The chemical composition of foods is usually made from a variety of different chemical components. In addition, food is always prone to structural modif...
Glucose and fructose took more than 90% until the beginning of May, and then sucrose took up of total sugar contents. Total vitamin C contents indicated maximum values at the middle of May and at the beginning of June in Chungdo Bansi, Sagoksi and Kyungsan Bansi, maximum vaule at the ...
Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.) Summary Flaxseed ( Linum usitatissimum L.) is well known for its health benefits and chemical composition. This study aimed to evaluate the dynamic changes... W Hong,C Qiu,AM Abb...
of the synthetic vitamin C. Also, while most substances are harmless at very low level of intake 【S3】___ (吸入), all substance—even the elements that are essential to life—can be dangerous if you overdo them. Take water for example. Six or eight glasses a day will keep your body ...
(Wang et al., 2018) demonstrated that Oregon hazelnuts are a rich source of protein and other nutrients such as mono- and polyunsaturated fats and Vitamin E isoforms, the increasing acreage of novel hazelnut cultivars reaching fruit-bearing maturity in Oregon highlights the scarcity of information ...
These include antioxidants such as vitamin E and the enzymes superoxide dismutase and glutathione peroxidase. A-second part of this review will describe the role of free radicals in specific disease entities. 展开 DOI: 10.1016/S0025-6196(12)64861-7 被引量: 795 ...