The results showed that ginger rhizomes containcarbohydrates (40.3%), crude protein (17%), lipids (1.5%) and ash (9.3%). Complete hydrolysis of ginger revealed the presence of six monosaccharide components (uronic acid, glucose, galactose, mannose, arabinose and xylose) at different ratios.These...
A large number of common herbs possess antimicrobial activity, because of their bioactive components, and some of them have become new potential anti-infective agents. In the present study, the antifungal activity of the essential oil from Ginger (Zingiber officinale Rosc.) was tested. The composit...
15.Study on Analysis of the Chemical Components of Ginger Oil and Separation and Purification of Gingerols from Ginger姜油的化学成分分析与姜辣素的分离纯化研究 16.Electrochemically Controlled Cesium Ion Separation of Graphite Substrate Electrodes with NiHCF Film石墨基体NiHCF膜电极电化学控制Cs离子分离 17...
The experiment was conducted during the 1999 cropping season at University of Agriculture, Makurdi, Nigeria to determine the effects of organic manure on the yield components of ginger. There were five treatments, namely, two levels of c... S Ayuba,C John,M Obasi - 《Nigerian Journal of Soi...
M Singh,MMA Khan,M Naeem - 《Journal of the Saudi Society of Agricultural Sciences》 被引量: 25发表: 2016年 Volatile flavor components of korean ginger (Zingiber officinale Roscoe) extracted with liquid carbon dioxide The essential oil of Korean ginger(Zingiber officinale Roscoe) was isolated by...
methods for SGR slices produced from the fresh rhizomes, the effects of “boiling” and “steaming” pretreatments and three drying methods, namely, sun-drying (Su.D), shade-drying (Sh.D) and oven-drying (Ov.D) treatments, on the chemical components and bioactivities of SGR were studied. ...
Hemp seed oil was extracted by simultaneous distillation and solvent extraction (SDE).The yield of oil was 0.096%.The oil was subjected to gas chromatography-mass spectrometric analysis (GC-MS).A total of 128 components were well separated,of which 95 were identified,altogether accounting for 90.8...
在调味酱、宠物食品和饲料中使用,延缓衰老作用;治疗心血管病及抗癌作用Carnosic acid is suitable for the oxidation resistance of oil-soluble components. Preservative and fresh. Used in sauces, pet food and feed to delay aging; Treatment of cardiovascular disease and anti-cancer effect Ursolic Acid 熊...
The chemical components of essential oil from Lindera aggregata were extracted by steam distillation extraction(SD) and supercritical fluid CO2 extraction(... HE Gui-Xia,YI Hai-Yan,JS Guo,... - 《Natural Product Research and Development》 被引量: 14发表: 2010年 ...
When the bark is subjected to a procedure similar to that employed in its commercial preparation, conversion of cinnamyl acetate to cinnamaldehyde and other oil components occurs. This explains the relatively low proportion of acetate found in the B.P.C. oil and in the official bark. Feeding ...