Charles Dickens. The Peto dinner, costing $30,000 in 1865 (over $400,000 now), spread Delmonico’s fame across the nation. Another celebrated dinner planned by Ranhofer featured a 30-foot pond set into the banquet table, banked with flowers to protect guests from splashing by four live ...
Interactive Entertainment: Watch as the hibachi chef performs dazzling culinary tricks right at your table. Effortless Planning: The chef brings all the equipment and ingredients, serves and cleans up afterwards. Great for Any Occasion: Perfect for dinner parties, holidays, and corporate events. ...
NYC BITE OF THE MONTH: CAFE CLOVER'S GLUTEN-FREE CRACKERS + SQUASH SPREAD Step away from the bread basket. This NYC hotspot has the best gluten-free alternative in the Big Apple – and we’ve got a recipe to make it at home! 4.14.15 The Chalkboard Chefs + Restaurants, Food + Nutrit...
Table at Home is the best online platform to book a great Private Chef. Quick online request gets you multiple competitively priced proposals from our vetted Personal Chefs. Perfect for Dinner parties, Cooking lessons and Vacation Rental Catering. We ser
fussiness that often attends a five-star dinner. A perfect balance of confidence and humility, both Jim and his extraordinary culinary creations are experiences not to be missed in Mal Pais. We are from Manhattan and are obsessed with food; we believe that Jim’s meals rival some of NYC’s...
It's not surprising that some of the country's most beloved restaurants are steakhouses. The atmosphere is lively and luxurious, and a great steakhouse is perfect for a celebratory dinner. But sometimes, you'd rather have that celebration at home — whether to save money or simply because yo...
Thompson Hotelshave transformed conventional hospitality into dynamic cultural moments inspired by the surrounding streets since the brand’s first hotel opened in downtown NYC more than 20 years ago. Today, the brand continues to channel local creative energy into its expanding international portfolio ...
a 1920 advertisement for the guide michelin. from rue des archives/granger, nyc. such spirituality doesn’t come cheap. dinner at masa can run around $500 a person and might feature kue flown in from kyushu island—“a very, very rare fish available only eight weeks out of the year, ...
Really yummy, great service, goodwine selection. Heads up though, they do not accept Tables in Wonderlanddiscounts, nor do they have annual passdiscountsfordinner. UpvoteDownvote Jenn ️☀️👙🌴🍷🐾 BApril 19, 2017 Been here 5+ times ...
but it's worth it. It's best if it's made a day in advance, and it lasts a few days in the fridge. It's like money in the bank for breakfast, lunch, or dinner."—Jonathan Benno, chef and partner ofLeonelli Restaurant&Bakeryin NYC; Michelin-starredBENNOin NYC; andCafe Leonelliin...