Discover a selection of nourishing spring delicacies and an exclusive seasonal dinner menu, masterfully curated by Executive Chef Wong Chi Ki.
Wong's Chef Asian Cuisine, Online Order, Chinese Restaurant, Sesame Beef or Shrimp, Chinese Mixed Vegetable, Chicken or Beef Lo Mein
By Maggie Wong / 03 Jan 2025 / 3 minute(s) readIt’s a challenge working in the kitchen of Amber , a modern French fine-dining restaurant that has been awarded two stars as well as a Green star by the prestigious Michelin Guide. Striving for sustai...
Dubu dubu means tofu in Korean so naturally that’s the main focus this restaurant named as such. It’s in every dish in the menu and while it was a lot of tofu to eat in one seating, it was all good and nourishing. Owned by the same folks who run Buldajang downstairs, Dubu dubu...
Further cementing its reputation as a leading destination for fine dining, part I of the 2025 edition ofThe Chef Seriesfeatures an all-star line-up of four internationally celebrated chefs, boasting a combined total of nine Michelin stars. Each chef will create a bespoke menu that reflects their...
The award winning Asian brasserie Far & East at Four Seasons Hotel Bengaluru is known for its elevated Japanese, Thai, and Chinese flavours served with an inventive twist by the experts Chef Atsushi Yonaha and Chef Wong Chin Sheong. The restaurant reaffirms its position as a gastronomical ...
design process and the menu creation. Of course, I was able to see and do everything via Zoom and emails, but it wasn’t only until I arrived in Hong Kong last week after my two-week quarantine that I saw the actual restaurant and was able to see and talk to my Korean team ...
misswong2017 37contributions 0 Chocolate fixer Jul 2018 •couples Whenever I need chocolate fix, this is where you find me. Personally, I like the plain original pure chocolate cake instead of the fancy flavours. I’ll find any excuses to get a cake 🎂 from this shop. Good size cake ...
The Menu Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad 15 15 00:00 / 00:009 June 2023 Episode 582 29 minutes Photo: Kristin Perers Markus Hippi speaks to Ravinder Bhogal, owner of London restaurant Jikoni, and James Nelson discovers chef Shon Foster’s mission to tell stories ...
Maggie Hiufu Wong/CNN Making drastic changes isn’t easy in the cutthroat restaurant world. In 2010, Caleb Ng and his brother Joshua Ng opened the first Twins Kitchen in Hong Kong. The duo now runs eight coffee shops and restaurants in Hong Kong and Shanghai – two of the cities where ...