u 4got his flagshikp restaurant Mesa Grill in NYC also Bolo isnt extremely high end when you consider other NYC places (Nobu, Babbo, etc just to name a few Iron Chef owned/operated places)...and being that ive been to Bolo and Mesa, i can tell u firsthand that his style is over ...
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A Dominican-American hailing from Washington Heights, N.Y., chef Nelson German is the executive chef/owner of alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge, both located in Oakland. He received his culinary training at the NY Art Institute where he learned the foundation of Mediterra...
Enforce strict hygiene and safety standards in the kitchen, adhering to food safety regulations. Training and Development: Train kitchen staff on proper cooking techniques, knife skills, and plating standards. Communication: Collaborate with the front-of-house staff to ensure smooth service and communic...
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian,...