Best SGP’s I’ve ever had. Cooked recipe as written. Highly recommend NOT browning the meat before stuffing the peppers, there’s no need to and just an added stop and mess to clean up. Only had two home grown
Save Recipe This post may contain affiliate links. Read myfull disclosure policy. Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomat...
Add more veggies:To make this dish healthier try adding chopped carrots, celery or bell peppers! Different protein:Ground beef or chuck can be added to make a ragu! Both would do really well cooked for a long time over low heat.
In a Grain Bowl: Combine the mushrooms with quinoa or farro, along with sauteed peppers and onions and a drizzle of tahini for a harvest bowl. Stuffed in Stuffed Peppers: Use the sautéed mushrooms as filling for stuffed bell peppers with beans and rice or beef short ribs bolognese sauce fo...
To balance out the bread-based vessels to hold your bites, consider including bell peppers or celery to serve as your base as well. Include pickled or briny vegetables like pickles, pickled onions, or olives. Their tangy and briny flavors cut through the richness of the meats and cheeses. ...
This Chicken breast meal is an oven-ready meal kit—one of the many unique offerings from Home Chef made with ease of use in mind. We just needed to follow the quick instructions on the recipe card, put everything in the provided oven-safe tray, and pop it in the oven for about 20...