Best SGP’s I’ve ever had. Cooked recipe as written. Highly recommend NOT browning the meat before stuffing the peppers, there’s no need to and just an added stop and mess to clean up. Only had two home grown peppers, so there was plenty of mixture and sauce left over for meatballs...
Beef Shanks (#26692)*: Beef Shanks provide a heartwarming and bold option for holiday diners. beef shanks are favored by chefs for their rich flavor, versatility in cooking methods, budget-friendly nature, and ability to contribute to the creation of deeply satisfying and comforting dishes. H...
John in the Caribbean. There was an eco resort that is not there anymore, but I basically worked to live. I chose a job in the kitchen and that’s probably where I found out that I loved to cook. They basically had a stockpile of frozen shit. Everybody thinks the island has all ...
In a Grain Bowl: Combine the mushrooms with quinoa or farro, along with sauteed peppers and onions and a drizzle of tahini for a harvest bowl. Stuffed in Stuffed Peppers: Use the sautéed mushrooms as filling for stuffed bell peppers with beans and rice for a hearty meal. Storing leftovers...
TOFURKEY ROAST BEEF AND SLAW SUBFoot long sub roll broiled inside till toasty, spread with a little margarine, then topped with roasted peppers, pan-fried Tofurkey roast beef slices and a tangy fat-free slaw! It works perfectly. Fresh, hot, crunchy! Low fat as subs go! Makes 1 foot long...
(TESTED & PERFECTED RECIPE) Classic stuffed peppers filled with ground beef, rice, tomato sauce and cheese, with Southwestern spices .
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