Key responsibilities: To maintain the highest standard of food preparation, service and hygiene, according to the standards required by the management. Familiar with all major quality factors of food products an
Chef de Cuisine (Shanghai) - 餐厅主厨(上海) Our client, a luxury retail brand, is now seeking a Chef de Cuisine for their new high-end Italian F&B project in Shanghai. Responsibilities: Responsible for the organization and supervision of the kitchen department, ensuring the quality and excelle...
Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. Marriott Inter...
Depending on your role and level of seniority, your responsibilities will vary. Commis chefs: develop their culinary knowledge and technical preparation and cooking skills under the supervision of more experienced chefs assist and help the chef de partie as required prepare food and cook basic dishes...
The terms “chef” and “cook” are often used interchangeably. While they’re similar, the two positions often have different backgrounds and responsibilities. When you’re hiring restaurant employees, it’s important to understand the nuances of chef vs. cook roles. ...
Key Responsibilities • Lead and inspire a world-class culinary brigade in a fine dining environment. • Design and execute refined, seasonal menus that honour French tradition with a modern twist. • Ensure the highest standards of quality, presentation, and consistency. ...
Responsibilities 職責: Prepare food production in hot/cold dishes & assist kitchen operations in hotel international buffet restaurant Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality; Meet hotel guest / customer expectation & dining preference, including in special events...
toward new flavours. With a move to southern Ontario and with a few years working in a Active Living Seniors residence I had many responsibilities from food services, supervisor over laundry and housekeeping my title was Hospitality Manager, I have to say, I loved my work and the daily ...
Your new job description will include the following responsibilities: 1. Bakery Department Management: You will be responsible for overseeing the entire bakery department, including the management of product quality, inventory control, and coordination of staff. 2. Menu Development: As the head of th...
"Chef" is used solely as a noun, referring specifically to a skilled cook, especially the head cook or chef de cuisine in a restaurant or hotel. "Cook," on the other hand, can be used both as a noun and a verb. As a noun, it refers to someone who prepares and cooks food, simil...