By Lauren Kellum | Appetizers, Catering, Charcuterie, Cheese, Chef's Feed, Fruit, Gourmet, Gourmet Cheese, Holiday, Hors d'oeuvre, Meats, Snack Foods, What Chefs Want The art of creating a charcuterie board goes beyond assembling an assortment of cured meats and cheeses. It is a culinary ...