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Was there a moment when it really clicked for you, in regard to the kind of culinary projects you’re interested in? I was born in Roseburg, a small town in Southern Oregon. We actually lived outside the city limits of an even smaller town called Dillard—which last I checked, had a...
The gameplay feels unbalanced in that regard, but then again, maybe I’m just not a very good digital chef (or a real one, for that matter). Still, at one point I had to remove items from my menu because it was just too much to deal with. Along those lines, the service phase ...
Matt: Well, there's quite a few. You know, the ones who I think have really influenced me just off the top of my head would be Chef David Miles from formally of the New England Culinary Institute. He was one of my instructors and mentors up there. Just all around great guy, super ...
Bourdain added, with a little laugh, "That's often very much at odds with being a functioning, well-rounded, good person in the conventional sense, that kind of vanity, narcissism, self-regard, self-importance, and cheerful willingness to examine and share your feelings."...
Competitive programming (CP) and programming, in general, are fields of study that most students regard with a lot of dread. The fear of tackling a subject that looks so complex often hinders students from trying it out in the first place. With a tough a
TrunkSpace: When and why did you start cooking or baking and who has been the biggest influence in your life with regard to your culinary journey? ChefScott: I had always loved sugar when I was a kid, so I was always trying to convince my mom that we needed to bake for the holidays...