"Best restaurant in Kinston by a long shot maybe in NorthCarolina"(2 Tips) "I also loved thegritsfor appetizer."(2 Tips) "Great fried okra andbeerlist."(2 Tips) See what your friends are saying about Chef & The Farmer. By creating an account you are able to follow friends and exper...
I left this restaurant "hangry"... If you are planning a visit to Chef and Farmer, may I suggest that you first peruse the reviews of this restaurant and take notice of a couple common threads running through them. The first one is that a LOT of folks leave hungry. That...
In 2022, the building, the business, and ultimately my gut told me it was time to re-envision what Chef & the Farmer would be. So to the delight of exactly no one, I chose to close the restaurant to consider its next chapter, as well as my role in it. This last year, I have ...
As the orders increased, Laura realized she wanted to turn the passion into a business and began selling out at Tower Grove Farmer’s Market. When her third child was born, she slowed things down but soon found an opportunity to share her passion by teaching at the Kitchen Conservatory. ...
Vivian Howard. Vivian's skill in the kitchen is an equal match for her charismatic personality, radiating behind crystal grey eyes. Vivian and her husband, Ben Knight, own and operate Chef & the Farmer, a farm-to-table restaurant in Kinston, NC. A Chef's Life will broadcast nationally on...
Lovely restaurant in a little Southern town where you will find great homemade food and warm Southern hospitality. It was our first visit after hearing many great comments about the food and we were very impressed. The food was delicious. We had a Ceasar salad that was very good, ...
Farm and Woodlot ManagerChewonki FoundationWiscasset, ME Seasonal Operations ManagerIvy Creek Family FarmBarnardsville, NC FarmerWaltham Fields Community FarmWaltham, MA Full-Season Farm Training ProgramGreat Lakes Incubator FarmTraverse City, MI Woodsworker(s)Frontier Maple SugarworksJackman, ME ...
Name of Restaurant: The Hummingbird Way Address: 351 George Street, Mobile, AL 36604 Phone:251-408-9562 Where were you born and raised? Born in Panama City, FL, raised in Troy, AL. Where did you train to become a chef? I studied at Johnson and Wales in Charlotte, NC. ...
part of a decade. Every year I cook at least 5 lbs of it and it disappears like sharks into the swirling chum. This is no fancy-schmancy bacon, nor it evenmy own homemade stuff, just plain old Farmer John, cooked to a crisp. It’s gone within minutes of hitting the chafing dish....
Lynch has stayed busy. He serves as the chef partner for a few restaurants in South and North Carolina, runs a six-acre fruit and vegetable farm in Belmont, NC, and is currently working a new restaurant, Tempest, in Charleston and a new restaurant concept in Nashville — both set to ope...