On occasion I’ve also used fresh salsa (I firmly believe that recipe is one of the best ever), but the higher water content of it makes the pasta more watery. You can also make this Cheesy Taco Pasta as cheesy as you’d like. I added only a single cup of cheese, while some in...
I prefer using no-boil pasta sheets. Bechamel sauce. Cheddar cheese. Mozzarella cheese. Parmesan cheese. How to make chicken lasagna Chicken bolognese: Brown ground chicken (chicken mince) in a large pot over medium heat. Remove the chicken and set aside while you saute onion, celery, ...
I decided to make a Pangrattato. Pangrattato is a crunchy breadcrumb topping which adds flavor and body to everything from soups and stews to pastas and risottos. I use it often to add a little crunch to creamy pasta dishes. But this one is extra special. I flavoured it with fresh ...
Since this is a chilli designed to be poured over a big plate of chips, it’s a bit smoother and thinner than my usual vegetarian chilli, which I would make to eat on its own – this one is perfect for ladling!The bulk of the chilli is made in a food processor – just blitz up...
One thing that I do have to note, is it’s best for a number of reasons to use a nonstick pan. One, it doesn’t stick (DUH!!! LOL) and two you can actually let it burn just a bit before stirring and it comes off easily. Why let it burn you may ask? Well I don’t know...
Looking for the perfect pasta pairing? I’ve got you covered! Garlic bread is one of our go-to side dishes for stuffed shells and we’ll also pair it with a big green salad (topped with my go-to Italian Dressing or zesty Homemade Greek Dressing) to round out the meal. During the ...
Step 1Mix mince, egg, breadcrumbs and plenty of seasoning in a large bowl. Divide into 12 equal balls. Working one at a time, flatten a ball in the palm of your hand, add a mozzarella pearl to the centre, and work the meat around it to cover. Repeat with remaining balls. Cover and...
Place bread on a baking sheet and place in the freezer to flash freeze until solid, about one hour. Wrap each half separately in plastic wrap, followed by foil. Freeze for up to 3 months. When ready to use, remove foil and plastic wrap and place bread on a baking sheet. ...