Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl. Dotdash Meredith Food Studios Transfer mixture to a 3-quart casserole dish. Dotdash Meredith Food Studios (per serving) Show Full Nutrition LabelHide Full Nutrition...
DES’ TIP:Don’t use shredded fresh potatoes in this recipe. Frozen hashbrowns are parboiled. So the cooking will be different than if fresh potatoes were used. EGG: I like to add an egg to this casserole to bind everything together. ...
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Cheesy Hash Brown Casserole rated 4.1 of 5 stars 122 Reviews Level:Easy Total:1 hr Active:30 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 2 tablespoons butter 2 large green chiles, diced 2 jalapenos, finely diced 1 poblano chile, diced ...
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TIP:You can make this recipe ahead of time to make the holidays even easier. You can either chill in the fridge until it is time to bake or make this hash brown casserole and freeze it. Simply thaw in the fridge the day of serving. (If making ahead of time, add the onions just be...
But what makes this recipe extra special is the hash brown crust.Crispy potatoes form the perfect cup and transform these bites into a full meal. How to Make Crispy Homemade Hash Browns While you could use frozen, pre-shredded hash browns, making your own is super easy and way more cost...
This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish. Submitted byCara Olsen Robson Published on April 2, 2019 Save Rate Print Share Prep Time:
Hashbrowns: You can use either frozen or thawed shredded hash browns. I use a 20 ounce bag, which is roughly 4 cups. Garnish: Make sure to garnish with fresh green onion…they add the perfect finishing touch. Hashbrown Breakfast Casserole Recipe Tips: Pan Size: Use a 9×13 casserole dis...
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