“Quick Fix” casseroles are also great for busy moms of busy kids (or should we call you chauffeurs?) getting back into the school year routine. You can prep it before the kids get home, if you are able…or even if you can’t prep it early, it’s great to be able to throw i...
My mom and grandma used to make casseroles like this one with egg noodles, soups, veggies and a protein like ham or chicken or turkey. They were easy and very much in vogue in the 60’s. I have always loved a cream of whatever soup. One of my faves has been a cream of mushroom...
Make the Meat Sauce While the pasta is cooking, in a large skillet cookground beef.Once cooked, drain the meat in a colander and run under hot water to get rid of extra fat. Replace the beef into the wiped out pan withtaco seasoning, salsa, and water. Simmer until the pasta is done...
Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a 2 quart saucepan over medium heat, combine the cream...
So when converting this casserole into a freezer meal, the pasta should have been cooked just up to al dente and not beyond. Terri B says: We loved this recipe so much! I also made it Gluten free with GF rotini. FYI in your recipe it does not say when to add the cheese. I ...