Define Blue cheeses. Blue cheeses synonyms, Blue cheeses pronunciation, Blue cheeses translation, English dictionary definition of Blue cheeses. n. A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu c
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Washed-Rind Cheese Blue Cheese Semi-hard Cheese Hard Cheese Then There's Processed Cheese 1. Fresh Cheese Fresh cheeses are also known as "unripened" cheeses because they aren't aged at all. They are soft, spreadable cheeses with creamy textures and very mild flavors. Like other che...
Meltability is one of the most important functional properties of cheese, primarily when cheese is used as a topping on or ingredient in prepared consumer foods (Wang & Sun, 2002). From a physical standpoint, a material melts when it transforms from a solid-like to a liquid-like condition ...
cheese1 (tʃiz) n. 1. a food prepared from the curds of milk separated from the whey, often pressed and allowed to ripen. 2. a definite mass of this substance, often shaped like a cylinder. 3. something of similar shape or consistency. [before 1000; Middle English chese, Ol...
Novices should stick to a milder blue cheese Pack-Shot/Shutterstock "For a novice who doesn't think they like blue cheese," offers Molier, "get started on Bayley Hazen Blue, from Jasper Hill Farm or Persille de Rambouillet. Both of these cheeses have a super-friendly white paste that is...
Worst Cheeses The Top Ten Blue Cheese I only like cheese on sandwiches and stuff, but when it comes to taste, I better stay away from this crap I remember eating a piece of blue cheese cake...worst cake I ever ate I tend to stab blue cheese whenever I see it, probably a bad ...
Cheese it, or you'll have the ceiling down. 别吵了,否则天花板就要给你们吵下来了。 权威例句 Incorporation of bifidobacteria into cheeses: challenges and rewards Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR. ...
This chapter discusses the inocula for blue-veined cheeses and blue cheese flavor. The desirable flavor of blue-veined cheese is attributed to the mold. The characteristic flavor of blue cheese has been attributed to the metabolic products of blue molds, such as Penicillium roqueforti . Also, ...
Soft cheeses offer a truly unique taste to the cheese connoisseur. These cheeses typically aren't matured, and feature a milder taste and a richer, creamier texture than their firmer counterparts. Top soft cheeses can be spread onto toast, served with a fruit plate, or layered atop crackers ...