Cheesecloth is a thin, gauzy cotton fabric with a loose weave. It was first used in cheesemaking but has many other kitchen functions, from straining berry puree to broths to nut milks. This adaptable tool is now a staple in many kitchens. What is Cheese
Is there an alternative to cheesecloth that we can use if we don't have it? Also, does anyone know how to use a cheesecloth to make the Indian cheese paneer? I need to make this cheese for palak paneer, a spinach and cheese dish. ...
We only use the turkey breast (just prefer the white meat) and used white wine as I didn't want to buy extra ingredients) and skipped the cinnamon. The cheese cloth works great. Cooks very quickly, so take the temperature often. Let set on the counter for 45 minutes before slicing. ...