I live in Australia and I don’t think we have that (cool whip I’ve heard it is in America) in our supermarkets, would standard whipped cream work or whipped cream in a can with a nozzle? or will it change the recipe too much? Thank you! Have a great day 🙂 Reply Sandra says...
While the whole store has a bit of a Swiss cheese theme, with a bright golden cheese counter and circular windows cut into plywood walls, they are actually much more than just a cheesecake shop. From the shipping container kitchen, they produce a cred...
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