We’re here to give you our recipe for the best burger possible, from the well-seasoned patty to the best cheese. Fire up the grill—our go-to recipe will be the base for your favorite burgers at cookouts all summer long. What kind of ground beef should I buy? We like cooking ...
On an outdoor grill, these might get kind of messy if they come apart while grilling. However, here are some other ideas to make these a “grilled” Cheeseburger Wrap! I used aGeorge Foreman indoor grilland just left the wrap in there long enough to make the tortilla crispy on the out...
Forget the days of the massive cheeseburger assembly line at your tailgate party or summer cookout. Instead, stuff store-bought pizza dough with all the burger fixins and throw them on the grill for the ultimate grab-and-go score! Crazy Burger ...
Season burgers on both sides with remaining salt and black pepper. Pan sear or grill over medium high heat for 4-5 minutes on one side, flip and top each burger with green chili sauce and cheese slices. Cook an additional 4-5 minutes or until the internal temperature is 160° F. ...
savory, and sweet notes. Coupled with the fresh crunch of lettuce, the sweetness of ripe tomato, and the satisfying crisp of a lightly toasted bun, this burger is a welcome addition to any grill. Use the toppings described in the recipe, or feel free to swap them out for your favorites...
Blue Cheese Burger recipe Serves 4 1-1/2poundsCertified Angus Beef®ground chuck 1large onion, sliced 1 teaspoonvegetable oil 1/4cupLea & Perrins Worcestershire sauce 4 ouncesblue cheese Lettuce 4hamburger buns Sliced tomatoes (optional)
Recipe 5.0 5 ratingsSometimes you just need a burger - and sometimes you just need a Barbecue Bacon Cheeseburger. 'Nuff said! Bacon infused burger – not topped, not crumbled. INFUSED. As in — in the meat. Aside from a little salt and pepper – there’s not much more to this. 30M...
Grill or broil, 4 inches from souce of heat, for 3 minutes on each sides for medium-rare patties. Place the mozzarella cheese on center of each patty. Cook for another minute and until cheese melts. Serve each patty on a warmed 8 inch flour tortilla, topped with a tomato slice, cilantr...
I have been using my grill as much as possible and burgers have been dinner many times over the last few weeks. Of course, having the same thing over and over gets boring so I have been working on changing things up. This spicy burger recipe was a hit in my house. Those who don’...
Jump to Recipe Classic bacon cheeseburger topped with crispy bacon, tomato, lettuce and cheese. The perfect addition to your summer grilling menu. Ingredients Needed Onion. Fresh garlic cloves. Ground beef/beef mince. Ground chuck makes fantastic burgers so if you can find it I would recommend ...