Colors:Pale yellow cheese with orange rind Tasting Notes Flavors:Mildly Rich Mouthfeel:Soft Food complements:Fruits, Vegetables, Pasta, Pizza Wine complements:Cortese di gavi, Torrontes Beverage complements:Sparkling apple juice Substitutes:Munster, Emmenthal ...
Muenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. It is made from pasteurised cow's milk. Muenster is smooth, pale yellow cheese with an orange rind resulting from the vegetable colouring added during...
Baked Brie en Croûte with Spiced Pears and Cherries The third type is the washed rind, which usually takes on a sticky texture and a reddish-orange color, and most commonly appears on what people think of as the "stinky" cheeses. In Bivins' experience, this type of rind often "freaks...
Cheshire cheese - a mild yellow English cheese with a crumbly texture double Gloucester - a smooth firm mild orange-red cheese Edam - mild yellow Dutch cheese made in balls encased in a red covering chevre, goat cheese - made from goats' milk Gouda, Gouda cheese - mild cream-colored Dutch...
Muenster is a semisoft cow's milk cheese with an orange colored rind. Its flavor ranges from mild when young, to quite strong for well aged cheeses. Muenster cheese made in the U.S. (and many other countries) is a very bland cheese which has no real resemblance to Muenster made in...
Noble Rind Cheese Company Celebrating good food and building community Cut to order artisan cheese and charcuterie Full Menu Family friendly Attached Specialty Food and Wine Market Located within the Hotel Fortney in Viroqua, WI. Current Hours
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese, with its elastic texture, but with a lower level of moisture. This helps with a shorter aging time. It also incorporates both a washed curd, as well as a washed rind, that attribute to the desirable characteristics ...
Washed Rind: The rinds of these usually semi-soft cheeses are pungent, sometimes sticky or gritty, and uniquely colorful, ranging from pinkish red to orange to brown. Surface-ripened, these cheeses are bathed, or washed, in beer, wine, brandy, brine, or other liquid at several points during...
Raclette or Fontina: A semi-firm cheese with natural, rosy-orange rind Taleggio or Epoisses: Any soft, pudgy cheese with a rosy-orange natural rind Bandaged Cheddar or Cave Aged Cheddar: A natural rind is key Natural Rind Blue: Like Stilton or Fourme d'Ambert ...
Smear orwashed-rind cheesesdevelop an orange to red color on theirsurfacesduring ripening, which is composed of bacteria and yeasts. For a long time, it was considered thatBrevibacterium linenswas the only major bacterium on the surfaces of these cheeses. This organism was recently shown to be ...