Parmesan (Parmigiano-Reggiano):Parmesan is perhaps the most famous grating cheese. It has a granular texture, a sharp, nutty flavor, and is widely used in Italian cuisine. Parmesan is often grated over pasta, salads, soups, and various other dishes. Grana Padano:Similar to Parmesan, Grana Pad...
Aged gouda is similar to parmesan in texture, developing crunchy cheese crystals and a more crumbly texture. Aged gouda has a rich, nutty, caramelly taste, often reminiscent of butterscotch. Both aged gouda and young gouda are delicious, just in different ways. Must-try Wisconsin Goudas Jeff...
cream cheese, soft, smooth, unripenedcheesemade either withcreamor with a mixture ofmilkand cream. It is nearly white in colour and has a mild but rich taste. Cream cheese is similar tocottage cheesebut is higher infatcontent, cottage cheese being made fromskimor nonfat milk. In certain cou...
The present invention relates to a dispenser (1) for cheese, in particular for ripened cheese such as parmesan or similar cheeses, which allows remarkable preservation of the organoleptic characteristics of the cheese. The dispenser comprises a container (2), a rasp (3) arranged to close the ...
It’s similar to parmesan, but with a softer texture. It’s a great cheese! Posted 5.26.11 Reply Stacey wrote: I am now an email subscriber! Posted 5.26.11 Reply JoeyfromSC wrote: I LOVE Salami!! Good genoa hard salami..Love all types of cheeses too, such as brie, fontina, ...
muenster, mycella, Neufchâtel, Oka, Parmesan, pecorino, Port-Salut, pot cheese, provolone, quark, Reblochon, Red Leicester, Red Windsor, Ribblesdale, ricotta, Romano, Roquefort, Sage Derby, Saint Agur, Samsø, sapsago, Stilton, Taleggio, Tornegus, Vacherin, vignotte, wensleydale, yarg...
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Aged for a minimum of 1 year, this Italian mountain cheese is made with pasteurized cow’s milk. It has a dense texture, similar to a young parmesan; at first rich, tangy, caramel-sweet and nutty in flavor, with a delayed component of citrus notes in its finish. Piave is regarded as...
Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus [磷]. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. Hard cheeses, such as Parmesan, last longe...
Vintage Gouda –(Middle Left) A three-year-old matured gouda, similar to a parmesan with its beautiful flakes of salty crystals running throughout the cheese. Fossway Fleece– (Top Left) Somerset’s answer to a Spanish Manchego cheese. With a delicate lemony sweetness, as sheep’s milk tend...