By the end of the 14th century, Alpine cheese from the Gruyere region of Switzerland had become so profitable that a neighboring state invaded the Gruyere highlands to take control of the growing cheese trade. 到了14世纪末,瑞士格鲁耶尔地区的高山奶酪变得非常赚钱,因此邻国的军队侵占了此地,以便控制...
Wisconsin’s galaxy of cheeses is vast and delicious. We’ve been obsessively making the world’s finest cheeses for 180+ years since before we were even a state. Here’s a look at a handful of varieties and a collection of dishes that allow you to travel the globe without ever leaving ...
- Chart paper for pasteurizer. There are enough for 12 batches. It is called Anderson chart and it is a state of NC legal document: that is there has to be one of these for each batch of cheese made and one has to keep them on file for a certain number of years. ...
In a liquid state, the oil forms an emulsion with the non-dairy milk. In particular embodiments, the oil has an average droplet size of 15 micrometers or less within the non-dairy cheese product. The oil may provide the non-dairy cheese product with a fat content similar to dairy ...
PURPOSE:To know an aged state of a cheese in production thereof according to a conventional method and obtain the cheese in a good aged state by measuring composition components of free amino acids and free moisture content having a relation to the aging degree of the cheese with the passage ...
S. lactis and L. casei are preferred. Particularly preferred for the S. lactis is S. lactis strain C2kindly furnished by W. E. Sandine of Oregon State University at Corvallis, Oregon. Also preferred is L. casei, deposited in the American Type Culture Collection, 12301 Parklawn Drive, Rockv...
This state-of-the-art plant was designed to significantly reduce waste in energy and water resources as wastewater treatment is now a major cost in industrial plants. One of the first ways the plant saves on water is by reducing the effluent discharge from the cooling of produced cheeses (the...
or μητᾶτον) means "shelter" or "lodging" in Greek. Appearing in the 6th century, during theByzantineperiod it referred to aninnortrading housefor foreign merchants. By extension, it could also refer to the legal obligation of a private citizen to billet state officials or soldiers...
bad luck,ill luck,tough luck,misfortune- an unfortunate state resulting from unfavorable outcomes Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Translations --- Select a language: Want to thank...
The first cheese factory was set up in Switzerland in 1815, but it was the United States that had the first real success in large-scale cheese production, starting in 1851 in the state of new York. Factories today produce most of the cheese in America and Europe. Other developments, such...