Third sis looked like she has lost several pounds of weight. It must not be easy being the brains of the family. While pa was alive, third sis spent years taking pa around the world to places that i havent even been to. We Chongs loved travelling, experiencing different foods and cultur...
With a wide range of various cheese fondues, we went for the conservative option of theClassic Swiss Cheese Fondue– gruyere, emmentaler swiss cheese, garlic, white wine & kirshwasser, served with sausages, ham, seasonal vegetables and bread. If you are a cheese lover, you would definitely ...
This blog’s been relatively stagnant lately, which I do apologize for. Especially because stagnancy is something I so strive to avoid when I can. That said, there’s plenty in the works. We have camping trips scheduled, weddings to attend in new places, and I’m currently curing an oak...
Make sure the rice wine vinegar is the seasoned kind, but regular basil is ok if you can’t find Thai, which you won’t be able to if you live in NL but I had a friend give me a plant, which will die shortly after a few drinks because I am hopeless. Topping up with club soda...
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Strawberries and cream cheese frosting go so well together, almost like peanut butter and jelly or wine and cheese. You can use cream cheese frosting or amp up the berry flavor with Strawberry Cream Cheese Frosting (double the recipe for this cake). You can also use strawberry buttercream. ...
and texture. They’re best on sandwiches or crackers. The older Gouda cheeses become harder, stronger, and darker, taking on a buttery and nutty flavor. The deep flavor of the older Gouda makes it great for cooking (like in some Gouda mac n’ cheese), with crusty bread, or with wine....
"Oh, we found it other places too. All uninhabited. Beebe was the only—" She sighed. "Actually, we've been very lucky.""No you haven't." She looked at him. “什么对了?” “他们从未有过喘息的机会,你知道吗?他们从小就被搞砸了。而现在,世界上唯一出现这种病毒的地方,偏偏就是他们...
making trial cheeses in the kitchen of my house and then maturing them in a wine fridge. It will be good to get my hands on some curds again – just have to remember to order a few key bits of gear: starters, a tub to make cheese in, an electric blanket and indeed the wine ...
availability and the fact that it’s coated in tiny arachnids, the cheese isn’t widely consumed, but among chefs and laypeople who know it and love it, Milbenkäse is typically eaten cut into thin rounds and spread on top of buttered rye bread, and pairs well with wine, beer, or ...