Press the dough into a big thin pizza dough. Brush pizza sauce. Sprinkle a little salt. Drizzle olive oil. Grate Parmesan cheese. Then sprinkle mozzarella cheese (I’m always very generous with mozzarella cheese, that’s why my pizza always looks white on the surface. ), and basil leaves....
解析 A。本题考查方位介词。“put...on...”表示“把...放在...上面”,做披萨时,把奶酪放在番茄酱上面,A 选项符合;B 选项“in”表示“在...里面”;C 选项“under”表示“在...下面”;D 选项“beside”表示“在...旁边”,均不符合制作披萨的实际情况。
解析 A。“above”表示“在...上方”,做披萨时,芝士应该放在番茄酱上方,B 选项“under”表示“在...下方”,C 选项“behind”表示“在...后面”,D 选项“in front of”表示“在...前面(指在外部的前面)”,都不符合制作披萨时放芝士的位置,所以选 A。
🌱轻松无痛记单词I生活中常用英语Day279 💐本期打卡单词<有榴莲有芝士的披萨英语>-榴莲Durian芝士Cheese披萨Pizza西餐Western food顶料Topping风味Flavor酱料Sauce英寸Inch刀子Knife餐叉Fork-#英语 #英语启蒙 #英语没那么难 #每天学习一点点 #背单词 49 2 16 6 举报发布时间:2024-05-23 10:04 全部评论 大家...
My homemade Cheese Pizza features a soft chewy crust and homemade sauce and is topped with 3 kinds of cheeses. Perfect for a pizza night in!
🌱轻松无痛记单词I生活中常用英语Day111 💐本期打卡单词<披萨英语> - 榴莲 Durian 芝士 Cheese 披萨 Pizza 西餐 Western food 顶料 Topping 风味 Flavor 酱料 Sauce 英寸 I - DayDayUp于20240323发布在抖音,已经收获了3.4万个喜欢,来抖音,记录美好生活!
Pizza bites In addition, anything that already has cheese on it, pairs deliciously with some extra cheese dipping sauce. How to Store Leftovers If you have leftover cheese sauce (not sure how anyone could), you can store it in an airtight container in the refrigerator. Keep in mind that ...
A plant-based twist on a classic pizza. The fresh baked dough smothered in melted Chao Cheese, topped with Field Roast Italian Garlic & Fennel Sausages.
To assemble the pepperoni pizzas, spread some homemade pizza sauce on each slice and top with the 3 kinds of cheese, pepperoni, and herb seasoning. Bake until the cheese is melted and bubbling, then enjoy! Tips and tricks A flattened piece of bread is a must when making French bread piz...
网络释义 1. 额外的奶酪 ...比萨饼,我自选7个toppings, 也就是说含有额外的奶酪(extra cheese), 黑橄榄(black olives), 墨西哥辣椒(jalapeno pepp… bing.echina.com|基于11个网页 2. 乳酪 ...意大利香肠(Pepperoni)3909 2.加量乳酪(Extra Cheese)2121 3.香肠粒 (Sausage)1487 4.菠萝(Pineapple)658 5....