Learn cheesemaking from udder to market, though your main focus will be, naturally, making cheese! This includes learning loads of food safety, from training on milk & cheese basic microbio, risk reduction & prerequisite training to HACCP planning. In the cheeseroom, you will learn the basic ...
Thomas:I think that we should evolve into an equal partnership for virtually all decision-making. Because they’re bigger, they seem to think they should be running everything. If there are more animals than humans, we should be in charge. Remy:I’d like to see more of a partnership. w...
[00:45.48]Panteli decided to try a very different [00:49.52]line of work: cheese-making. [00:53.40]The man had found his new career. [00:57.12]But, now the newcomer has become [01:00.84]an unlikely defender o...
Gov. Michelle Lujan Grisham, the first Democratic Latina woman to be elected governor of New Mexico, said that many women and men have worked diligently to break the glass ceiling in American politics — before noting how that description is actually misleading, saying “It’s really ...
Taking on the toughest jobs in the plant was once the first step in proving you were worthy of wearing the cheesemaker whites. But Larry Harris, the Master Cheesemaker and Director of Operations at Meister Cheese in Muscoda, Wisconsin. represents a new generation of cheesemakers who skip ...
Product Description Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came ...
The dogs patrolled inside the plant. The place was full of humans, but none of them had anything to do with making the food. The cans came in huge crates that the humans opened and put on conveyor belts. At the end of the belts were trucks that delivered the “Cat Power” and other...
“I’m making chocolate cream pie this afternoon,” she adds. I nearly crumble. I nearly tell her about the laundromat, about the library job, about the anxiety that swirls through my stomach and up my spine at the thought of doing anything new, anything with a chance of failure. ...
If our end goal is to make citizens’ lives better, we need to explicitly acknowledge the things that are making their lives worse. Building software is not about avoiding failure; it is about strategically failing as fast as possible to get the information you need to build something good. ...
It was sometimes known as 'hay cheese', in that it was often made in the spring and ready to eat within a couple of months at which time it was taken out into the field at haymaking. After the Second World War, when there were not so many people making cheeses, its lack of ...