We need to have protein. ___ is a good source of protein. A. Eggs B. Milk C. Cheese D. Yogurt 相关知识点: 试题来源: 解析 A。选项 A“Eggs”鸡蛋,是蛋白质的良好来源;选项 B“Milk”牛奶;选项 C“Cheese”奶酪;选项 D“Yogurt”酸奶。鸡蛋富含蛋白质,符合题目要求。
Methinks a good loaf of white bread, with a piece of snow-white cheese, washed down with a draught of humming ale, were a feast for a king." View in context Towards the stern of the boat it is spirally coiled away in the tub, not like the worm-pipe of a still though, but so ...
remember that cheese is an excellent source of protein, calcium, and vitamin B12, as outlined inthis postfrom our friend and Registered Dietitian, Nita Sharda. Also, let’s be real, cheese makes us happy – and isn’t that half the battle when it comes...
Cottage cheese also provides some fats (dependent on the fat quantity of the milk it was made with), plus vitamin D, phosphorus (good for teeth and bones!) and selenium. Cottage cheese is an excellent source ofprotein– the reason it’s such a popular food with athletes!
Find out all about Feta Cheese - its flavor and texture, nutritional benefits like calcium, if feta is good for you, and what animal's milk it's made from.
Because of its high protein and calcium content, cheese in moderation is an important component, of a balanced diet. It is an especially good source of protein for children, whose growing bodies require higher amounts of protein than s. Many vegetarians, who do not eat meat, lely on cheese...
Because the natural microflora present in milk frequently include undesirable types called psychrophiles, good farm sanitation and pasteurization or partial heat treatment are important to the cheese-making process. In addition, the milk must be free of substances that may inhibit the growth of acid...
The component recovery (%REC) traits were as follows: %RECPROTEIN, %RECFAT, and %RECSOLIDS, calculated as the ratios of the weight (g) of the curd components (protein, fat, and DM, respectively) to the same component of milk (g), and multiplied by 100. Daily cheese yields (dCYCURD...
Cotija, like most cheeses, is a good source of calcium and protein. Fresh versions often contain slightly more fat per serving, but aged rounds generally have a much higher sodium content. Both varieties tend to be low in carbohydrates but high in calories. People who are watching their weigh...
When our cheese alternatives were first developed, casein was selected as an ingredient to allow the finished product to mimic the characteristics of traditional dairy cheeses and provide a good source of protein. What kind of Canola Oil do you use?