Ricotta cheeseis made from the whey that's leftover from cow's milk, goat's milk, or buffalo's milk. This soft Italian cheese has a mild and slightly sweet flavor with a rich and creamy texture. It lends itself well to many Italian dishes, including pizza, pasta, and even cannolis. ...
Why do you undercook the pasta for macaroni and cheese? Overcooked pasta is mushy and unpleasant. To avoid overcooking it in baked pasta dishes like mac and cheese, you must first undercook it. That means, boil the pasta until it's still quite firm. I like to test a noodle about five...
Tips for Making the Best Baked Mac and Cheese You need great pasta. My favorite is from another partner of mine, DeLallo Foods. Their premium elbow noodles are made in Italy with semolina flour so they have a perfectly toothsome bite. Perfect for cheese sauce to drape and snuggle in each...
To minimize dirty dishes, after draining the cooked pasta, return it to the large pot where you cooked the pasta in. Then, toss it with some oil or melted butter to prevent the noodles from sticking. After adding the cheese to the white sauce, make sure the sauce doesn’t boil to prev...
The convenience is that the pasta noodles and sauce are boiled in one place, with no extra pots or colanders to clean. MY LATEST VIDEOS This recipe makes for a fast dinner or side dish with limited stovetop space. It’s convenient when making side dishes during the holidays, like Thanks...
One of the more versatile dairy products around, this healthy ingredient can be enjoyed in so many ways – on its own, with fresh fruit or salad, on toast, as a vintage Weight Watchers “Danish” and in a wide variety of both sweet and savory dishes....
Endlessly customizable and perfect for busy weekdays, this easy recipe is one to keep in mind for a low-effort, high-reward breakfast, lunch, or dinner.
another italian cow’s milk offering. taleggio has a washed rind, which brings a more pungent aroma to the table, but it’s flavor is much more mellow, with hints of nuts, sweet fruit, and a bit of funk. we like blending in taleggio with other cheeses in dishes like macaroni and ...
Totally random – but, kind of totally relevant – question for you: how do you feel about sneaking veggies into dishes – think: zucchini rice and zucchini brownies. If I’m being completely honest, the idea kind of appalled the culinary-purist in me. But, as it turns out, I was oh...
Orzo Pasta (4 pk) Nutrition Information Yield 12 Serving Size 1 Amount Per Serving Calories 310Total Fat 17gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 7gCholesterol 72mgSodium 588mgCarbohydrates 15gFiber 2gSugar 6gProtein 23g Nutritional information is approximate and does not account for additi...