Analysis: New life for a closed cheese factory in northern New York[DP]RENEE MONTAGNE
On the weekend when the temperature was over 40 degrees Celsius in Shanghai, I recalled the happy and cool time when I worked in Finland: Finland is a country living in the forest. The blue sky, white clouds, dense forests, clear lakes, and farms full of strawberries and oats make peopl...
According to the National Historic Cheesemaking Center, Swiss immigrant Nicholas Gerber opened the first Green County cheese factory in a small log house southwest of New Glarus in 1868. It was also the first limburger cheese factory in Wisconsin. Make it:Bavarian Beer Cheese Dip A Gouda for Ev...
Since 2008, consumer interest in good cheese – whether it’s made in a big factory, little factory or on someone’s farm – has skyrocketed. I emphasize GOOD in that first sentence. Consumers want food that tastes good. In a country where half of us are overweight and the other half a...
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His two lovely daughters grew up in a beautiful and natural environment in the countryside of Finland. They love nature and advocate vegetarian food. After graduation from the doctoral degree, they set up a plant-based cheese factory to research and produce plant-based cheese and yogurt from ...
Raw ewe’s whole milk was obtained from several farms and transported daily by a temperature-controlled road tanker to the dairy factory “Il Cacio Siciliano” located in Belmonte Mezzagno (Italy). Bulk milk (500 L) was kept refrigerated (4–6 °C) under stirring until cheese making. Pasteu...