We carry over 150 different varieties of cheese from Green County and other local Wisconsin factories. We also have a wide selection of World Championship Cheese Contest cheese available to purchase in our “Contest Cheese Box”.Free shipping on our special gift box "Thinking of You" Buy Now ...
Monroe, Wisconsin, Cheese DayC. E. Dewey
Continuing East on Highway 11 for 34 miles will bring you to Cheese Capital of Wisconsin:Monroe. But on the way only a few miles East of Shullsburg, you’ll have another opportunity to sample the cheese of theRoelli Cheese Haus. The factory and its outlet store are located at the junctio...
“Wisconsin takes a backseat to nobody,” says Jeff, a Master Cheesemaker at Maple Leaf Cheese in Monroe, Wisconsin. Growing up on a dairy farm down the road from Maple Leaf, Jeff was raised with a deep reverence for the cheesemakers who turned his family’s milk into some of the ...
Wisconsin is America’s Dairyland, but California is America’s Wine Country. Many cheesemakers – some trained in Wisconsin – are opening farmstead and artisan cheese factories in northern California. Taste and learn about four favorite California wines and four favorite artisan cheeses, then enjoy...
https://alpanddellcheese.com/shop/wisconsin-cheese/Alp and Dell carries over 100 types of cheese. Our large variety of cheese comes from local cheese producers, specialty Wisconsin Cheese manuafacturers and we even carry a large selection ofimported cheeses. Visit our store and discover our spec...
Monroe’s Alp & Dell Cheese Store is the factory outlet for Emmi-Roth, a world class cheese producer. Things to See and Do Monroe, Wisconsin Below is a list of all the travel articles we’ve posted on interesting places and things to see and do in the communities in Wisconsin’s Cheese...
Klondike Cheese Co. is a 4thgeneration cheesemaking family, crafting award-winning cheeses in the same location in Monroe, Wisconsin since the late 1800’s. 2018 best of class awards received include 1stplace for Brick, 2ndplace for Muenster and 3rdplace for Havarti at the World Championship ...
“I just really love that cheese. It's like candy to me,” he says. Jamie remembers visiting Swiss cheese factories as a kid growing up in Wisconsin and wishing he could work there one day. “Well, guess what happened,” he smiles. “I think I found my calling!” ...
cheese. As the milk and curds are stirred around in the vat, miniscule particles of the copper enter the cheese, causing a reaction that ultimately results in the desired rich, nutty flavor. The wheels weigh about 180 lbs. It's like a little bit of Switzerland right here in Wisconsin...