(any type of) a food prepared from the curd of milk and usually pressed into a mass or shape. Cheese is full of protein.quesoˈcheesecake noun a type of sweet food made with cheese etc. pastel de queso cheesed off bored. fastidiado Kernerman English Multilingual Dictionary © 2006-...
in very low concentration (1-3g/100g) because most of the lactose present in milk passes into the whey and that retained in the cheese curd is converted into lactic acid during the ripening process. Hence, cheese is considered as a suitable diet for people suffering from lactose malabsorption...
Insects as an Alternative Protein Source for Animal Feeding: A Short Review about Chemical Composition Currently, insects are considered as a potential substitute for fishmeal and Currently, insects are considered as a potential substitute for fishmea... V Vrabec,M Kulma,D Cocan - Bulletin of ...
Although cheese made from unpasteurized milk is considered to have a better flavour and aroma, most producers (except makers of the extra hard types) pasteurize the milk, because its quality is seldom so dependable that they are willing to take the risk of not pasteurizing it. Pasteurization ...
Define cheeseburger. cheeseburger synonyms, cheeseburger pronunciation, cheeseburger translation, English dictionary definition of cheeseburger. n. A hamburger topped with melted cheese. American Heritage® Dictionary of the English Language, Fifth Edi
Analysis of emulsifying stability of cheese and channa whey protein concentrates Among the whey products, the whey protein concentrate is considered as potential nutritional and functional food ingredients. (Morr and Foegeding, 1990). C... TK Padmavathi,P Thangaraju,VS Subramanian - 《Indian ...
France, Italy, and Switzerland are just a few examples of countries where cheese is considered a national treasure. In the United States, cheese has become a popular ingredient in a wide range of dishes, from sandwiches to desserts. Culinary Uses of Cheese. Cheese adds a rich, savory flavor...
Whey protein inclusion in cheese is desirable from a nutritional perspective. EL Malin,MH Tunick 被引量: 0发表: 1995年 Whey based beverages - An overview Whey, which is obtained as a by-product in the manufacture of products such as paneer, chhana, shrikhand, cheese etc, is considered to...
The biochemical pathways that occur in cheese during ripening are usually considered under three headings: (1) metabolism of residual lactose, and of lactate and citrate; (2) lipolysis and metabolism of the resulting fatty acids; and (3) proteolysis of the casein matrix to a range of peptides...
While Feta cheese is generally considered a healthy choice, it is still important to be aware of its nutritional composition. A 1-ounce (28-gram) serving of Feta cheese typically contains: Calories: 76 Protein: 4 grams Fat: 6 grams Carbohydrates: 1 gram Calcium: 14% of the Daily Value (...