翻译结果3复制译文编辑译文朗读译文返回顶部 France food culture Yon original long, according to 16th century Italy after woman Catherine married the French King Henry II, Italy during the Renaissance the prevalence of bovine liver, crispy, tender steak, cheese and other cooking methods brought to Fran...
翻译结果1复制译文编辑译文朗读译文返回顶部 French culture springs from a long, 16th century Italian woman is said Catherine married Henry II, King of France after the Italian Renaissance period the prevalence of bovine liver, black fungus, tender steak, cheese and other cooking methods to France, ...
翻译结果3复制译文编辑译文朗读译文返回顶部 France food culture of stimulated Brillouin original long, according to 16th century Italy after woman, Catherine married to King Henry II of France, Italy during the Renaissance the prevalence of bovine liver, crispy, tender steak, cheese recipes brought to...