...on the Curing of Five-Pound Prints of Cheddar Cheese
Surface taint was usually present in the cheese covered with parafilm. Weight losses were approx. 1/10 as great in the cheese covered with parafilm as that covered with paraffin.doi:10.3168/jds.S0022-0302(41)95380-8Reichart, E.L.Downs, P.A....