I didn't train for years to have a dish go cold while someone's getting the perfect drip shot of a sauce...Some influencers are great - genuinely passionate about food, respectful in the way they share it, and they can really help shine a light on restaurants that deserve it. But...
Bring the water back to a boil and add the crawfish. If you are boiling at home, you'll probably only be able to get 1/2 a sack into each batch. There is no need to add more seasoning to the water, but you can if you'd like. After the pot returns to a boil with the crawfi...