Luobuogao is a mixture of shredded turnip and rice flour (and sometimes with dried shrimp), and can be cooked either steamed or pan-fried. It is very popular to eat it with a half-done fried egg on top or with some sweet chili sauce. Where to try: also in any breakfast shop in...
Luobuogao is a mixture of shredded turnip and rice flour (and sometimes with dried shrimp), and can be cooked either steamed or pan-fried. It is very popular to eat it with a half-done fried egg on top or with some sweet chili sauce. Where to try: also in any breakfast shop in...
Luobuogao is a mixture of shredded turnip and rice flour (and sometimes with dried shrimp), and can be cooked either steamed or pan-fried. It is very popular to eat it with a half-done fried egg on top or with some sweet chili sauce. Where to try: also in any breakfast shop in...