Recommended by Theo Randall, Saturday Kitchen regular and chef patron at Theo Randall at the Intercontinental: "One of my favourite places is Pompette. The Prix Fixe menu is £26 a head; I had to mention this as I don't think you can find better food and service for this pric...
Cheap meals don't have to mean boring dinners. We’ve combined our favourite cheap recipes that are still healthy and definitely don’t compromise on flavour.
I've found several sites with meals for £1 per portion, but that only seems to include the ingredients (and often doesn't include the cost of things like spices, herbs, oils, flour, that you're supposed to keep in your store cupboard). For instance, on the BBC website, there's ...
From descriptions on the university website, I gather that each has a definite concept and audience; the Students’ Hall Cafeteria for “those who seek variety in their meals”, Unicafe 125 for “those who wish to have a nice cup of coffee and bagels in a fashionable café”, and so on...
Adding lentils to meals like spaghetti Bolognese or shepherds pie helps stretch meals further. I get a large pack of mince do spaghetti Bolognese one night add extra tinned tomatoes and lentils then either have the rest the next night or freeze. You can just use a tin of beans instead of ...
Keeping within our allotted grocery budget is getting more challenging every month. One way we rein in expenses is by making meals from the pantry to forego a weekly shopping trip once a month. Read More Our Favorite Small Ways to Save Money ...
and 2 teaspoons of baking powder together and knead it for about two minutes. Roll the dough out and lay on a baking sheet. Top it with canned, crushed tomatoes—usually a weekly sale item—your favorite cheese and whatever leftover veggies you have in the fridge. Cook for 20 minutes at...
For this recipe, we’ve used our favourite cut of chicken: tender and juicy thighs. Even though they taste better than chicken breasts, thighs are always cheaper, making them a complete bargain. To keep the per head price down you can make two meals worth. Buy the chicken mushrooms and ...
Planning out your meals ahead of time is key to sticking to your weekly or monthly meals budget. When you see the meals you will make for the week, you can customize the list and research sales beforehand. Let’s dive a little deeper into how to create a weekly meal plan on a budget...
Compare prices online when you can (look for coupons while you're there) and stick to grocery stores nearby. With a little planning, your meals will be healthy and nutritious without breaking the bank. And if you need a week off, consider ordering from one of the more affordable cheap ...